Big Green Egg

Cast Iron Sauce Pot with Basting Brush

Big Green Egg Cast Iron Saucepot with Basting Brush – The Perfect Glazing Companion

The Big Green Egg Cast Iron Saucepot with Basting Brush is a versatile, heavy-duty addition to your cooking arsenal. Designed for basting, glazing, and creating rich sauces or marinades, this compact cast iron pot is built to last a lifetime. The included silicone basting brush, which stows neatly in the handle, makes applying glazes and sauces effortless and mess-free.

Whether you’re glazing roasts, basting slow-cooked meats, or preparing delicious sauces, this saucepot is the ideal sidekick for enriching your cooks. The durable design ensures exceptional heat retention, while the easy-to-clean silicone brush is dishwasher-safe for added convenience.


Key Features

  • Compact and Durable: Perfect for basting and glazing, with a robust cast iron build for lifetime use.
  • Integrated Silicone Brush: Dishwasher-safe and stores neatly in the handle for convenience.
  • Versatile Use: Ideal for sauces, glazes, marinades, and more.
  • Enhanced Flavour: Cast iron improves with use, as seasoning builds and deepens flavor over time.

Product Specifications
Feature Details
Material Cast Iron
Brush Material Silicone (dishwasher safe)
Compatibility Suitable for use on Big Green Eggs, open flames, or stovetops.

FAQ: Cast Iron Saucepot with Basting Brush
How Do I Look After Cast Iron or Wrought Iron?

After use, clean your saucepot with hot water and a soft sponge. Avoid detergents or abrasive scrubbers, as these can strip the seasoning that provides non-stick properties and enhances flavor. Once cleaned, brush with a high burning-temperature oil like sunflower or rapeseed to maintain the seasoning.

What Does It Mean to Season Cookware?

Seasoning is the process of creating a natural non-stick surface by coating cookware with layers of fat. Over time, this seasoning enhances the cookware’s performance and improves the taste of your food by retaining flavors from past cooks. Re-season your saucepot occasionally with rapeseed oil for best results.


The Big Green Egg Cast Iron Saucepot with Basting Brush is a must-have for any cooking enthusiast in Cheshire. Practical, durable, and designed to elevate every meal, it’s the perfect accessory for your Big Green Egg.

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