Solidteknics 24cm Crêpe Pan: Built for Perfection in Northern Ireland

Transform your cooking experience with the Solidteknics 24cm Crêpe Pan, now available at Stove Yard Northern Ireland. Expertly crafted from a single sheet of wrought iron, this pan combines unparalleled durability, exceptional heat performance, and natural non-stick properties. Designed for both domestic and professional kitchens, the Solidteknics Crêpe Pan excels at making flawless crêpes, pancakes, flatbreads, or even delicate fish fillets. Its low-sided design ensures easy flipping and perfect results every time.

Why Choose the Solidteknics Crêpe Pan?

1. Durability Beyond Compare: Forged from a single sheet of monobloc iron, this pan is built to last for generations. With no rivets, joins, or screws, it is easy to clean, maintain, and use.
2. Natural Non-Stick Surface: Pre-seasoned with rice bran oil, the pan features a toxin-free, all-natural cooking surface that improves with use.
3. Incredible Heat Performance: Its exceptional heat retention and conductivity make it ideal for high-temperature cooking. Whether you’re flipping pancakes or searing fish, expect perfection.
4. Versatile Cooking Options: Compatible with gas, induction, electric hobs, ovens, and open fires, as well as Big Green Egg grills.
5. Stylish and Practical: Lightweight yet robust, the pan is sleek enough to go from stovetop or grill straight to the table for serving.

Key Features

Perfect for Every Occasion

Whether you’re flipping pancakes for breakfast, grilling flatbreads, or preparing restaurant-quality fish, the Solidteknics Crêpe Pan delivers outstanding results every time. Its lightweight design and high-performance capabilities make it an essential addition to any kitchen or outdoor cooking setup in Northern Ireland and Ireland.

Visit Stove Yard Northern Ireland to explore the Solidteknics range and experience cookware engineered for generations of excellence.

Specifications

Care

Care Instructions

To keep your Solidteknics Crêpe Pan in top condition:

• Wash with warm water and a soft brush after use—avoid soap to preserve the seasoning.
• Dry thoroughly and apply a thin layer of oil to maintain the non-stick surface.
• Store in a dry environment to prevent rust.