Discover the exceptional quality of Solidteknics Nöni Skillets, now available at Stove Yard Northern Ireland. Renowned worldwide for their performance and durability, these skillets are crafted from a single sheet of toxin-free, non-nickel stainless steel, ensuring they stand the test of time. With no synthetic coatings or heavy metals, these pans are safe, sustainable, and built to last for generations.
Perfectly suited for cooking on your Big Green Egg, these skillets are versatile enough to handle any heat source, from open fires to modern induction hobs. Whether you're frying, braising, roasting, or baking, their superior craftsmanship makes them an essential tool for any kitchen or outdoor cooking setup. These long-handled skillets are designed to be your everyday cooking workhorse, offering unparalleled performance whether you're cooking indoors or outdoors. With sizes to suit your Big Green Egg setup, they’re the perfect addition to any alfresco kitchen.
Visit Stove Yard Northern Ireland today to add the Solidteknics Nöni Skillet to your collection and take your cooking to the next level!
Size | Weight | Total Length | Diameter | Height of Bowl | Height at Handle | Capacity | Stove Contact Surface |
---|---|---|---|---|---|---|---|
20cm | 1 kg | 46.5 cm | 20 cm | 5 cm | - | 1.3 L | - |
24cm | 1 kg | 51 cm | 24 cm | 5 cm | 8.5 cm | 1.7 L | 18.5 cm |
26cm | 1.1 kg | 52.2 cm | 26 cm | 4 cm | 8.5 cm | 1.7 L | 20.5 cm |
Size | Compatibility |
---|---|
20cm | Fits Large and XL EGGs |
24cm | Fits XL EGG only |
26cm | Fits XL EGG only |
Feature | Details |
---|---|
Construction | Made from a single sheet of non-nickel stainless steel for ultimate durability. |
Heat Source Compatibility | Suitable for Big Green Egg, open fires, hot plates, gas, electric, and induction hobs, as well as ovens. |
Health & Sustainability | Free from toxins, heavy metals, and synthetic coatings for safe cooking. |
Design | Attractive enough to go from kitchen or Big Green Egg to the table for serving. |
Versatility | Ideal for frying, poaching, braising, roasting, or baking. |