Cast Iron Searing Grid

Big Green Egg Cast Iron Searing Grid – Unleash Restaurant-Quality Sear Marks

The Big Green Egg Cast Iron Searing Grid takes your cooking to the next level with superior heat retention and exceptional searing capabilities. Perfect for steaks, fish, vegetables, and traditional barbecue recipes, this grid is crafted for durability and performance. Whether you're looking for wide or narrow char lines, the grid's double-sided design provides versatile options for every cook.

For added convenience, the Large Cast Iron Searing Grid is compatible with the Large EGGspander System. With its ability to hold heat to a restaurant standard, this cast iron grid ensures your food achieves incredible crusts, chars, and deep, rich flavors.

Key Features

• Superior Heat Retention: Produces consistent, restaurant-quality sear marks every time.
• Crispy, Flavourful Fats: Perfectly caramelizes and renders fats for enhanced flavor.
• Double-Sided Design: Wide or narrow char lines provide versatility for any recipe.
• Durable Cast Iron: Built to last a lifetime when properly maintained.
• Compatible with Large EGGspander System: Enhances your cooking options on the Large EGG.

Why Choose Cast Iron?

Cast iron grids revolutionize cooking with superior heat retention, making it possible to create incredible crusts, chars, and barks. As you cook, the seasoned surface absorbs flavorful oils and fats, adding complexity to every dish. Look after your cast iron, and it will reward you with a lifetime of delicious meals.

Product Specifications

FAQ: Cast Iron Searing Grid

What Foods Can I Cook on the Cast Iron Searing Grid?

Perfect for steaks, burgers, sausages, fish, and even smaller vegetables. Foods benefit from direct contact with the hot grid, resulting in beautifully caramelized surfaces and enhanced flavor.

How Do I Care for My Cast Iron Grid?

• Avoid dishwashing or submerging in water.
• Heat the EGG to a high temperature, then clean debris with a Scrubber.
• Wipe with a high-burning-temperature oil like rapeseed to maintain seasoning.

What Does Seasoning Mean?

Seasoning involves coating the grid with layers of fat, creating a natural non-stick surface. Over time, the grid becomes more non-stick and enhances the flavor of every cook.

Upgrade your cooking game with the Big Green Egg Cast Iron Searing Grid – the secret to restaurant-quality meals at home. Perfect for chefs in Cheshire looking to impress with every cook!