Cast Iron Skillet

Big Green Egg Cast Iron Skillet – Built for a Lifetime of Cooking

The Big Green Egg Cast Iron Skillet is your go-to pan for frying, searing, and browning meat, fish, or vegetables. Crafted from durable cast iron, this skillet delivers exceptional heat retention and distribution, ensuring incredible crusts, chars, and barks every time. Its dual-grip handles make it easy and safe to maneuver, whether you're cooking or serving directly at the table.

Available in two sizes:

• 27cm: Suitable for all Big Green Egg sizes except the Mini.
• 36cm: Designed for the Large, XL, and 2XL Big Green Egg.

This skillet is built to last, offering both practicality and exceptional performance while improving with every use as its seasoning develops deeper, richer flavors.

Key Features

• From EGG to Table: Ideal for frying, searing, and serving with superior heat retention.
• High-Quality & Heavy-Duty: Durable cast iron ensures excellent results and long-term use.
• Dual Handles for Safety: Easy-to-grip handles make maneuvering simple and safe.
• Flavour Enhancer: Every cook adds layers of seasoning, enriching the taste of your dishes.

Product Specifications

FAQ: Cast Iron Skillets

What Kind of Food Will I Be Cooking on My Skillet?

Cooking in a skillet is perfect for foods that benefit from a crisp crust and even heat. It’s ideal for a full English breakfast, giving fried eggs crispy bottoms and beautifully charred sausages and bacon.

What Does It Mean to "Season" Cookware?

Seasoning is the process of coating cookware with layers of fat to create a natural non-stick surface. Cast iron retains seasoning exceptionally well, becoming more non-stick with each use while enhancing the flavor of your food. Re-season occasionally with high burning-temperature oil like rapeseed.

How Do I Look After My Cast Iron?

• Avoid dishwashing or submerging your cast iron in water.
• To clean on the EGG, heat it to a high temperature and use a Scrubber to remove debris.
• Wipe down with oil after cleaning to maintain its seasoning.

The Big Green Egg Cast Iron Skillet is more than a pan – it’s an investment in delicious, beautifully cooked meals for a lifetime. Perfect for passionate cooks in Cheshire!