On Saturday, April 5th, from 10 AM – 2 PM, we’re firing up the grills at The Stove Yard for a free BBQ tasting and live demo. Whether you’re thinking about getting a Traeger or just want some incredible food, this is your chance to see, smell, and taste what real wood-fired cooking is all about.
Mmmmm... if you've never had fresh Portavogie King Sea Scallops cooked on a Big Green Egg then, as they say, you just haven't lived and when they're cooked directly on the coals by our friend, private dining chef Jasper Castel, it simply doesn't get any better.
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Just before Christmas our friend, private dining chef and Northern Ireland's very own barbecue cook extraordinaire, Jasper Castel, paid a visit to our County Down showroom to check out the latest Traegar Grills. Not being one to waste an opportunity where good food and good company is concerned The Stove Yard team contrived to make sure a turkey with all the trimmings could be readily at hand...
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When it comes to road-testing any of our new outdoor barbecue or grills you don't need to ask our County Down sales team twice – especially when our friend, chef Jasper Castel, is willing to rustle up some ever-so tasty baby back ribs and chicken wings to demonstrate just how easy it is to use a wood pellet fired Traeger grill and smoker. Naturally we had to film it...
We really enjoy making these videos, to help us please like and subscribe to The Stove Yard Youtube Channel